Salumi Australia supports ethical and sustainable farming practices. We ensure that the 100% Australian pork used in our cured meats and fermented small goods comes from world-class farms where the producers and handlers are concerned about the wellbeing of their animals. This includes their dietary, health and environmental requirements. After all, a high quality pork product requires a healthy and happy pig to ensure great taste and superior quality.
Gooralie Free Range Pork
Gooralie Free Range Pork is a family owned business located near Goondiwindi on Queensland’s fertile Darling Downs. Here, the free range pigs are raised in an outdoor, natural setting where they are fed a nutritiously balanced diet free from chemical residue, antibiotics and hormone growth promotants.
Gooralie Free-Range Pork is the only RSPCA approved piggery in Queensland and the longest standing in Australia and we are proud to work side by side with their dedicated farmers.