MOULDing the future of salami in Australia

After many trials, it’s perfect. Salumi Australia’s salami is covered with a natural layer of white mould growing organically on the surface of its protective casing.

This mould produces a molecule which inhibits the growth of other undesirable moulds, yeasts and bacteria. It protects against oxygen and light, all the while, enhancing the individual flavour and characteristic of each product.