Free Range Chorizo Smoked

Spanish Style Products / Top Products

Naturally cold smoking the Salumi Semi-dried Chorizo for 24 of the 48hr fermentation process accentuates the already present smoky tones of the paprika and broadens the flavour of any dish with its inclusion. Lightly score & cook on a medium to hot grill or chop & add to sauces, soups, stews and pasta or rice dishes. Made with 100% Free Range Pork.