Salumi Bulletins

Byron Bay Fine Food and Beverage Festival

Finest Cured Flavours at Byron Bay Food Festival

Salumi Australia and Bottarga Australia are ready to showcase our finest cured flavours as sponsors of the upcoming inaugural Byron […]

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Salumi Australia Pancetta

Whole Muscle Salumi Explained

When we talk about whole muscle salumi we are referring to cuts of meat that are gently cured and aged […]

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History of Salami in Australia

The History of Salami in Australia dates back to the two decades following the end of World War II in […]

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Salumi Australia Bottarga

Why Bottarga is the Viagra of the Sea

Ask a born and bred Sardinian gent his opinion on Bottarga and he is bound to divulge to you a […]

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Salumi Australia Nduja

How to Eat Spreadable Salami

Have you ever wondered how to eat spreadable salami? You may have seen spreadable salami in your local providore or […]

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Salumi Australia Fermentation Plate

Four Tips for Eating Salumi

Salumi encompasses a wide assortment of Italian cured meats and fermented small goods. From traditional Salame that you see hanging […]

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Salumi Australia 100% Free Range Pork Chorizo and Smoked Chorizo

Salumi Australia is excited to launch our new 100% Free Range Pork Chorizo and Smoked Chorizo into retail outlets this […]

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Chorizo/Chorizito

Salumi Australia is excited to launch our new 100% Free Range Pork Chorizo and Smoked Chorizo into retail outlets this […]

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Salumi Fit for Royalty

Salumi Australia wins silver commercial exhibitor award In our first year of exhibiting at Australia’s largest annual event, Salumi cleaned […]

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MOULDing the future of salami in Australia

After many trials, it’s perfect. Salumi Australia’s salami is covered with a natural layer of white mould growing organically on […]

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Crossed Grain Approval

After countless microbiological tests and a very lengthy wait, Salumi Australia has been accepted for endorsement by Coeliac Australia Keep […]

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