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Artisan Smallgoods Artisan Smallgoods
  • Welcome
  • Our Products
    • Our Products
    • Salumi Care
  • Who We Are
    • Who We Are
    • Our Farmers
    • Our People
    • Our Community
    • Salumi Deli
  • Food Journal
  • Contact
    • Contact
    • Stockists
    • Our Distributors
      • NSW / ACT
      • QLD
      • VIC
      • SA / WA
      • TAS

Archives

Monthly Archive for: "April, 2017"
Home » Archives for April 2017
 Whole Muscle Salumi Explained
By Ben Milne
In Bulletin
Posted April 13, 2017

Whole Muscle Salumi Explained

When we talk about whole muscle salumi we are referring to cuts of meat that are gently cured and aged in their entirety. Unlike a fermented salami of minced meat mixed with natural fat and [...]

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