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  • Welcome
  • Our Products
    • Our Products
    • Salumi Care
  • Who We Are
    • Who We Are
    • Our Farmers
    • Our People
    • Our Community
    • Salumi Deli
  • Food Journal
  • Contact
    • Contact
    • Stockists
    • Our Distributors
      • NSW / ACT
      • QLD
      • VIC
      • SA / WA
      • TAS

Archives

Monthly Archive for: "March, 2021"
Home » Archives for March 2021
 Notes from Nonna
By Rebecca
In Bulletin
Posted March 31, 2021

Notes from Nonna

There’s rarely anyone who knows better than Nonna. So we’ve collected some bite-sized pieces of wisdom from the Nonnas in Massimo’s family this month. “Good quality lard [...]

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 CHEF SERIES: ANNA MORTIMER, HONOUR ESPRESSO & SALUMI BAR
By Rebecca
In Bulletin
Posted March 19, 2021

CHEF SERIES: ANNA MORTIMER, HONOUR ESPRESSO & SALUMI BAR

Anna Mortimer is the Paris-trained chef brining a slice of Europe to the northern rivers with Honour Espresso & Salumi Bar in Brunswick Heads. Among a treasure trove of meats she cures [...]

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 RECIPE: Luca Ciano’s Clam and Bottarga Spaghettini
By Rebecca
In Recipes
Posted March 8, 2021

RECIPE: Luca Ciano’s Clam and Bottarga Spaghettini

Chef Luca Ciano is a man mad about bottarga. He believes it adds a punch of flavour to any dish, especially when it comes to pasta, like his specialty spaghettini, served with clams, courgette, [...]

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