Recipes

“This cornbread was inspired by my most recent food/travel memory,” says Pip Sumbak of @pipsplate, “it was March 2020 in New Orleans, just before the world changed. I ate so [...]

Warm up with Massimo’s Winter Warmer Cotechino and Lenticchie. “Cotechino requires a low slow cooking process the soften the rind or the use of a pressure cooker and is traditionally served [...]

“Finally, after many requests, here is my Salumi Australia salami, fennel, chilli pasta that I cooked the other week for #saturdaynightpasta.” says pasta maestro Elizabeth Hewson (of [...]

“For the uninitiated, Salumi’s bottarga has a texture similar to cured egg yolks or a firm pecorino cheese. This makes it ideal for grating, and perfect for pairing with pasta.” says [...]

Helen Vlahakis of Mummas Country Kitchen has whipped up this easy pancetta pasta celebration for cool winter nights. “Salumi Australia have such fabulous products,”she says, “it [...]

“I’ve been making brekkie burritos since college,” says Mark Stevens of Open Fire Co. of our latest recipe. “They’re comfort food filled with other comfort food. [...]

“I love Amatriciana because it’s a really simple dish but also full of flavour, perfect for winter time,” says pasta queen Daniela Maiorano. You don’t need any fancy ingredients, just [...]

“This is one of the easiest and tastiest pasta dishes on the planet” says Daniel Medcalf, a chef well-versed in Italian cuisine thanks to a background leading the kitchens at [...]

Not all hams are created equal. Especially when it comes to Salumi Australia, where cured meats are an artform. The latest addition to our ever-growing brood is the Salumi Australia prosciutto [...]

Chef Luca Ciano is a man mad about bottarga. He believes it adds a punch of flavour to any dish, especially when it comes to pasta, like his specialty spaghettini, served with clams, courgette, [...]