CHEF SERIES: ANDREA RAVEZZANI, NOOSA WATERFRONT RESTAURANT & BAR

 In Bulletin

Andrea Ravezzani is the executive chef and owner of Sunshine Coast fine diner Noosa Waterfront Restaurant & Bar. What’s on the menu here? Tantalising modern Italian cuisine, with a touch of Salumi Australia, of course.

More is more when it comes to charcuterie (for us anyway). Which is why we love this little number he has created here, which sees handfuls of Salumi Australia mortadella and salami mingle with olives, cheese, and capers galore.