CHEF SERIES: ANNA MORTIMER, HONOUR ESPRESSO & SALUMI BAR

 In Bulletin

Anna Mortimer is the Paris-trained chef brining a slice of Europe to the northern rivers with Honour Espresso & Salumi Bar in Brunswick Heads. Among a treasure trove of meats she cures herself sits an impressive array of Salumi Australia goods, served alongside plenty of pickles, and equally tasty tidbits, at the eatery’s adored aperitivo offerings.

Take for example the St George sardine on toast currently on the Honour menu, a tasty fish dish that’s joined by Salumi Australia sobrasada and topped with a guindilla to finish.