CHEF SERIES: BRUNO CONTI, DIVINO BYRON BAY

 In Bulletin

Bruno Conti  is no stranger to Italian fare, as the chef behind Terra Catering and much-loved pasta haven Divino Byron Bay. He has been one of Salumi Australia’s biggest supporters from the start, understanding that Italian dishes taste best when made with the freshest, artisanal ingredients – an ethos we also share.

Bruno  is obviously as maca obsessed as we are, and a firm fan of our macadamia mortadella. “MACADAMIA MORTADELLA from @salumiaustralia got me excited today,” he says. “Served with grilled focaccia , grated macadamia and olive oil of course.”