CHEF SERIES: Dario Manca, Rosmarino

 In Bulletin

Attention Queensland, Rosmarino Brisbane has just landed. With chef Dario Manca and Salumi Australia on the menu we know we’re in for a treat.

Among the menu at the new Rosmarino is a handful of Sardinian favourites – a nod toDario’s origins. Like these culurgiones cacio nduja, stuffed with potato, pecorino and mint on cacio pepe sauce and Salumi Australia ‘nduja oil.