CHEF SERIES: ORAZIO D’ELIA, MATTEO & LOCALI BY ROMEO’S

 In Bulletin

Chef Orazio D’Elia‘s reputation has been forged in pizza and pasta as the owner of Matteo Double Bay and Matteo Downtown. Most recently he’s played a key role in the Cucina that forms the heart of Sydney’s suave new Locali by Romeo’s. If you’re familiar with Orazio’s food you’ll know that alongside delicious dishes, all of his venues have something in common – plenty of Salumi Australia on the menu.

Like this spaghetti alla carbonara, a creamy celebration of Salumi Australia’s guanciale, this indulgent dish can be found on the menu at Locali by Romeo’s.