CHEF SERIES: ROB COSTANZO, NOMADIC KITCHEN

 In Bulletin

There are few Byron locals who aren’t acquainted with Rob from The Nomadic Kitchen. The chef has a strong fan following in these parts (alongside sister Michelle), thanks to his devotion to local producers and ingredients in his cooking, Salumi Australia included.

The Nomadic Kitchen’s  Rob Costanzo (along with sister Michelle) is a regular at the produce markets in the Northern Rivers, serving up hefty plates of omelettes, baguettes, tarts and more using local goods. Like this plate of salumi, roasted peppers and bread, using Salumi Australia of course.

Nomadic Kitchen