In Bulletin

How do our favourite local foodies cook with Salumi Australia at home? Have a gander below.

Christine Manfield
“Supporting small business in the food I source and choose to cook with, I have long been a fan of Salumi and their artisanal products, first falling in love with their bottarga whose taste takes me right back to the sun kissed coastlines of Italy.”

Martin Morelli, The Diner Lennox
“Salumi Australia pork sausage reminds me of my Nonno and how he used to cook. On a colder night I love to pan fry the sausage with some red wine, capsicum and options and serve it on top of some yellow polenta.”

Lucy Tweed, Every Night of The Week
Lucy’s favourite sausage roll involves (of course) Salumi Australia. “Think Salumi Australia pork sauso mince from Peter’s Meat Maroubra plus some stewed apple wrapped in Careme spelt puff baked and eaten with Undivided Food Co tomato slap. May or may not have some left for school lunches…”