FOOD JOURNAL

Favourite foodies: November

How do our favourite local foodies cook with Salumi Australia at home? Have a gander below. David Lovett, Head Chef Ethel “Sarah, Archie, Lennox and I really just love eating nduja as it [...]

Salumi celebrates Sardinia in Byron Bay

Salumi Australia is proud to be a part of the ever growing collective of quality local food businesses drawing attention from wider Australia and the world to the Byron Bay region. To celebrate [...]

Whole Muscle Salumi Explained

When we talk about whole muscle salumi we are referring to cuts of meat that are gently cured and aged in their entirety. Unlike a fermented salami of minced meat mixed with natural fat and [...]

History of Salami in Australia

The History of Salami in Australia dates back to the two decades following the end of World War II in 1945. During this post-war era, more than two million immigrants, mostly from the United [...]

Why Bottarga is the Viagra of the Sea

Ask a born and bred Sardinian gent his opinion on Bottarga and he is bound to divulge to you a little trade secret: Bottarga is the Viagra of the Sea.  But what is it about this potently [...]

How to Eat Spreadable Salami

Have you ever wondered how to eat spreadable salami? You may have seen spreadable salami in your local providore or market. In its whole form, spreadable salami can come in a variety of shapes, [...]

Four Tips for Eating Salumi

Salumi encompasses a wide assortment of Italian cured meats and fermented small goods. From traditional Salame that you see hanging in quality delicatessens, to slices of streaky Pancetta and [...]

Chorizo/Chorizito

Salumi Australia is excited to launch our new 100% Free Range Pork Chorizo and Smoked Chorizo into retail outlets this month.

Salumi Fit for Royalty

Salumi Australia wins silver commercial exhibitor award In our first year of exhibiting at Australia’s largest annual event, Salumi cleaned up the silver Commercial Exhibitor Award Thanks to the [...]

Crossed Grain Approval

After countless microbiological tests and a very lengthy wait, Salumi Australia has been accepted for endorsement by Coeliac Australia Keep an eye out for their products at the local independent [...]