Salumi Australia Lonza


Peppercorn & Juniper Berry Cured & Aged Pork Loin

Cured in a sea salt rub with black peppercorns and juniper berries and aged, is similar in both taste and texture to prosciutto. To prepare remove the natural casing and thinly slice. A versatile addition to any platter and a delicious partner to a bold red.

1.5kg loin