PRINCIPE – BLACK LABEL
Boneless Prosciutto di San Daniele
Aged over 16 months
With a discernible Rose colour of the lean muscle and white of the surrounding fat, this distinguished product is made up of two ingredients – Pork thigh and sea salt.
Due to the sea salt, along with optimal curing temperature, humidity and air flow, San Daniele Prosciutto can be flawlessly preserved without the use of additional preservatives.
The techniques used for maturation define the colour, texture, fragrance and flavour of the prosciutto seen at the minimum maturation period of 13 plus months.