Salumi Australia is proud to be a part of the ever growing collective of quality local food businesses drawing attention from wider Australia and the world to the Byron Bay region. To celebrate [...]
When we talk about whole muscle salumi we are referring to cuts of meat that are gently cured and aged in their entirety. Unlike a fermented salami of minced meat mixed with natural fat and [...]
The History of Salami in Australia dates back to the two decades following the end of World War II in 1945. During this post-war era, more than two million immigrants, mostly from the United [...]
Salumi encompasses a wide assortment of Italian cured meats and fermented small goods. From traditional Salame that you see hanging in quality delicatessens, to slices of streaky Pancetta and [...]
