Wild Caught Salted & Dried NSW Mullet Roe
A Sardinian delicacy of salted and cured mullet roe, our Bottarga is sourced from our local waters. The mullet are sustainably beach-haul caught along the NSW coast during the ‘mullet run’, where the mullet leave the rivers to spawn in the ocean. We follow the same historic traditions of Sardinian artisans by carefully hand-salting the mullet roe and slow drying it, creating a silky smooth Bottarga that boasts a flavour that’s both delicate and richly briny, like the ocean from which it came. Bottarga is famous in Sardinia for being finely grated over seafood pasta or pizza, or thinly sliced as an appetiser and drizzled in lemon juice and olive oil.