The care and commitment our team of salumi specialists have to preserving traditional Italian artisan values, is reflective in the authentic and unique flavour of our products. We will continue to handcraft-our ethically farmed, cured and slow aged meats so that our love of salumi can be shared with you.

MASSIMO SCALAS
Salumiere & Co-Founder

"The highest quality, consistency, reliability and bloody delicious"

JASON SAXBY
Executive Chef, Raes on Wategos

"All of the products are amazing, but bottarga is one of the highlights to me."

GABRIELE DE LANDRI
Sasso Italiano Brisbane