Small Rustic Free Range Salami
The Cacciatorini originated in Northern Italy, where hunters known as cacciatore would carry the reduced size salami in their packs while on a hunt. The original, seasoned with black pepper, garlic and spices and the popular chilli piccante can both be hand sliced for sandwiches or eaten as a snack with cheese and a dry white wine.
160g salami.
Available in a link of 6.
Sardinian Style Free Range Salami
The quintessential soft salami of Sardinia is famous for its distinctive U-shape and coarse grind. Formed using the most traditional method of artisan salumi makers, with a time-honoured family recipe, the Salsiccia Sarda is available in the original, fennel finocchietto or chilli piccante varieties. This salami is best sliced thickly and beautifully paired with a traditional flatbread like the Sardinian pane carasau, a pecorino and glass of grenache.
500g salami
Home Style Free Range Salami
Mild, and yet delicately sweet, this salami can be found in most Italian homes. Available in three flavours, original pepper, chilli piccante or fennel finocchietto. The perfect pairing to a creamy cheese like brie or camembert, or a glass of crisp dry white wine.
240g salami.
Available link of 2 or single pack.
Aniseed Myrtle & Mountain Pepper
A true testament to our brand ethos, this salami merges Italian tradition with Australian ingredients. This unique salami is made using indigenous ingredients like aniseed myrtle (locally grown in the Byron region, Bundjalung country) and Tasmanian mountain pepper. The resulting flavour is fragrant and peppery, making for an ideal addition to your next grazing board. Serve it hand sliced to 4mm thickness and alongside a botanical gin.
240g salami.
Available link of 2 or single pack.
Classico Style Free Range Salami
Our Classico salami with a medium grind is incredibly versatile. Available in the original recipe or with chilli piccante. Add to your sandwiches or to top your favourite pizza. Delicious with a Barossa shiraz.
1kg salami.
Available 500g or 100g sliced pack.
Spicy Free Range Salami
Bursting with sweetness and heat from the extra chilli, our Inferno is not for the spice-averse. Add thinly sliced to a pizza or pasta, serve with a craft beer and allow the extraordinary depth of flavour speak for itself.
1kg salami
Red Wine & Pepper Infused Free Range Salami
Our remake of the Milanese traditional Sopressa is finely ground with the sweet hint of red wine counterbalanced by the infusion of black pepper. Ideally served thinly sliced to 1.2mm and superbly matched with smoked cheddar, dried fruits, and a rich sparkling shiraz or IPA beer.
2kg salami
Free Range Truffle Salami
This heady salami has the deep earthy aroma that only fine black truffles impart. Hand crafted and slow aged to bring out the rich flavour, our truffle salami is a spectacular addition to your next grazing board, paired with a medium bodied merlot.
2kg salami.
Available 400g or 80g sliced pack.
Garlic & Fennel Infused Free Range Salami
Finocchiona is a mild and subtly anise-like, fennel flavoured aromatic salami. Slices should be prepared paper thin. Fabulous when served with a fine Champagne, camembert and pear.
2kg salami.
Available 500g or 100g sliced pack.
Spicy Spreadable Salami
Pronounced ‘en-dooh-ya’, this spreadable and notoriously spicy salami originates from the southeast of Calabria. Allow it to rest to room temperature before spreading on warm bread with a ripe cheese. This flexible spread can also be crumbled over pizza or added to passata as a flavoursome replacement to chilli in any dish.
Available in a 500g pack or 100g pouch
Paprika Infused Spreadable Chorizo
Sobrasada is loved across the whole country of Spain. This is our tribute to the Balearic Island delicacy. Remove from the refrigerator and allow to rest to room temperature before using. This spreadable paprika packed Chorizo can be served fresh on toasted bread or used to enhance the flavour of other dishes stews or soups. Partner with an exotic dry Riesling.
Available in a 500g pack or 100g pouch
Fresh Free Range Pork Sausage
This traditionally coiled, free-range Pork Sausage is served in a natural casing. Cook it on a medium grill or in the oven until the natural oils release and the casing turns golden in shade. Our salsiccia fresca is available in four flavours - original, fennel, native (lemon myrtle and Tasmanian mountain pepper), and garlic and chilli. The original is best complemented by apple cider, the fragrant fennel with an oaky chardonnay, the native sausage with a pear cider, while the garlic and chilli is most versatile and works well with any beverage of your choosing.
Available 500g coil, 100g, or mince
Free Range Chorizo
A fermented and semi-dried Spanish-style sausage, Chorizo is best served cooked to infuse the flavours of the chilli and paprika with the pork. When placed on a medium-hot grill, the classic Chorizo releases its sweet, and smoky paprika oil, while the chilli variety promises an extra layer of zing for the palate. Our versatile chorizo can be scored and served whole on its own, or added to sauces, rice, and pasta dishes. Pair with a dry lager or tempranillo.
100g sausage.
Available 2kg bag or 200g twin pack.