"This is one of my favourite pizzas mainly for my love of both Mortadella & Burrata," says Nick Pearce of Recipearce. "These beautifully thinly sliced mortadella packs from Salumi Australia are the perfect size for a pizza party."Ingredients1 small handful pistachios1 small handful fresh picked basil leavesParmigiano Reggiano Parmesan cheeseFlakey saltFreshly cracked pepper1 Roasted garlic clove4 Tablespoons garlic oil1 stretch pizza doughLow moisture mozzarellaGarlic clove1 Pack pre-sliced Salumi Australia Mortadella 1 Ball of burrataMethod1. Make the pistachio & basil garnish. To a small bowl add a small handful of chopped pistachios, thinly slice basil, microplane in a small handful of Parmigiano Reggiano, pinch of flakey salt, crack of black pepper, squash in one roasted garlic clove & four tablespoons of garlic oil and mix it all together.2. Stretch out your dough onto a lightly floured pizza paddle. Use a fork to poke holes in the base. Add a few bit of commercial mozzarella and drizzle of garlic oil then cook the pizza at 450 - 470C in your pizza oven. The cheese and oil will form the white base. Then top with thin slices of Salumi Australia Mortadella, tear over the burrata and spoon over some of the basil pistachio garnish. Cut and enjoy!